Cool Good Sour Cream Pound Cake Recipe References. In a large mixing bowl cream the butter and sugar together until light and fluffy. Add eggs one at a time.
SOUR CREAM POUND CAKE RECIPE from www.callmepmc.com
Web recipes desserts cakes pound cake recipes sour cream pound cake 4.8 (293) 234 reviews 45 photos this sour cream pound cake is always a hit! Top with an easy brown butter glaze. Beat batter at low speed just until blended after each addition.
That Acidity Also Helps To Activate The Baking Soda In The.
Web step 1 preheat oven to 350°. Web in a separate bowl add blueberries and vegetable oil. The cake batter gets a healthy helping of rainbow sprinkles before it.
Beat Butter And Sugar Together In A Large Bowl Until Light And Fluffy.
Add to creamed mixture alternately with sour cream and vanilla. Add flour mixture, 1/2 cup at a time, beating well. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture.
Preheat The Oven To 325 Degrees Fahrenheit.
Sour cream is the star of the show in this recipe. #happythanksgiving š° this year mom handed over her index card recipe for lemon sour cream pound cake. Line the bottom of a 9×5” loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick cooking spray.
In A Medium Bowl, Whisk Flour, Baking Powder, And Salt Until Combined.
Add sour cream and eggs; Pour the mixture into a greased and floured loaf pan. Mix in eggs one at a time.
In A Stand Mixer, Beat The Butter And Sugar Until Light And Fluffy.
Sour cream keeps it moist and vanilla adds a lovely flavor. Use a hand mixer or stand mixer at medium speed to blend the ingredients until smooth and well combined. Let cake cool in pan for 12 minutes.
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